Victoria's Cooking Blog

Hello and welcome back to my blog! Today I will be talking about what mise en place is and how to properly set it up. Mise en place comes from the French phrase which literally means "put in place", but we'd say "set up". It refers to having your ingredients prepped and ready before you start cooking. Proper mise en place is achieved by.... *Chopping up all vegetables, fruits, etc. *Ingredients are measured (spices, liquids, etc.) *Pans, bowls, knives, etc. are all laid out and ready to go Following these steps and getting everything ready BEFORE you start cooking will save you a lot of time during the cooking process!

Hello everyone and welcome back to my blog! This post will be informing you of how I got ServSafe certified and what ServSafe is. ServSafe is an organization that works to educate people on food safety in order to prevent foodborne illness. ServSafe is an online course which takes you through multiple modules and ends with an exam. If you pass the exam, you are ServSafe certified! This certification will help you if you are seeking a job in the restaurant industry, or to help educate you on how to promote healthy habits. You should definitely get ServSafe certified if you plan to work with food in the future!  

Hi everyone! I'm Victoria and welcome to my cooking blog! This post will tell you a little bit about myself and my culinary journey. I am 16 years old and I love to cook and bake with friends and family. My goal is to be able to make a full meal (appetizer, main dish, and dessert) by the time I finish the culinary class I am taking! I will be sharing some of my creations on this blog so I hope you enjoy! * I'm the one in the pink jacket :)